FLAVOR FORECAST

Featured Shake - Chocolate Peanut Butter

Featured Sundae - Chocolate Banana Cream Pie

Three generous scoops of Vanilla Custard, topped with slices of ripe Banana, Banana Cream and Chocolate Cream, and sprinkles of Chocolate Flakes and French Pastry pieces.

 
Friday
May 24

Turtle Sundae

Caramel flavored custard, loaded with pecans and swirls of caramel and fudge

Chocolate Malt

A light chocolate malt flavor with chunks of malted milk balls

Saturday
May 25

Mint Chip

A mint flavored custard with dark chocolate chunks

Oreo® Blue Moon

Blue Moon Custard + Golden Oreo®

Sunday
May 26

Red Raspberry

A natural raspberry flavor with sweet, tart berries

German Chocolate Cake

A chocolate,caramel flavor with coconut, fudge and walnut pieces

Monday
May 27

Butter Pecan

A butterscotch flavor and whole roasted pecans

Cherry Cycle

Frosty, wild cherry custard swirled with our rich, creamy vanilla custard. This great flavor in honor of a great hometown company, Harley Davidson.

Tuesday
May 28

Grasshopper Fudge

A classic cocktail made into a classic flavor with a fudge accent

Butter Brickle

To an old-fashioned custard flavor of butterscotch, we sprinkle in a crunchy brickle, rich with real butter, brown sugar and almonds

Wednesday
May 29

Chocolate Chip Cookie Dough

Tastes like chocolate chip cookie dough! Made with Hershey's chocolate chips and cookie dough chunks

Reese's Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp's Frozen Custard? You guessed it!

Thursday
May 30

Tiramisu

A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Key Lime Pie

You've had the pie. . . . . we've made it into a tropical custard treat

Friday
May 31

Caramel Cashew

Our own caramel with special roasted cashews

Red Velvet Cake

We are still uncertain as to the origin of this rich and delicious cake with it’s dark red coloring. Some say it originated in the south and others are giving credit to the Waldorf-Astoria Hotel in New York. The passion of this renowned dessert has now moved to the Midwest where Kopp’s will again revive it’s popularity.