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Shake of the Month

Cherry Bomb

Sundae of the Month

S’Mores

Vanilla Custard, mini-Marshmallows and Kopp’s specialty Chocolate are layered between generous portions of Graham Crackers, topped with Marshmallow Cream, Chocolate Chips, more mini-Marshmallows and a “fun size” Hershey® Bar. Keep coming back for “S’More”!

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Today’s Flavors – Saturday 7/27

Butter Pecan

A butterscotch flavor and whole roasted pecans

Night Rider

Chocolate custard studded with Oreo cookie pieces and a delightful marshmallow ribbon throughout.

Tomorrow – Sunday 7/28

Bienenstichkuchen

A delightful German dessert; almond flavored custard mingled with yellow cake pieces, honey, Bavarian creme and sliced almonds.

Hog Heaven

Peanut butter custard, loaded with chocolate truffle pieces and ribbons of fudge. Don’t be afraid to “pig out!”

Monday 7/29

Tiramisu

A classic Italian dessert of espresso-flavored custard, ribbons of fudge and ladyfinger morsels

Strawberry Shortcake

Speaks for itself, so start talking about it!

Tuesday 7/30

Caramel Cashew

Our own caramel with special roasted cashews

Chocolate Raspberry Cheesecake

A creamy raspberry and cheesecake custard with chocolate shavings and a tart raspberry swirl.

Wednesday 7/31

Cookies ‘N Cream

The creamiest custard with big Oreo® chunks

Reese’s Peanut Butter Kupps

What do you get when you cross a peanut butter cup with Kopp’s Frozen Custard? You guessed it!

Nothing Beats the Gift of Custard.

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Location & Contact

7631 W. Layton Ave.
Greenfield, WI 53220
Get Directions

Flavor Line

414-282-4080

Phone

414-282-4312

Hours

Sunday – Thursday

10:30am – 10:00pm

Friday & Saturday

10:30am – 11:00pm

Location & Contact

18880 W. Bluemound Rd.
Brookfield, WI 53045
Get Directions

Flavor Line

262-789-1393

Phone

262-789-9490

Hours

Sunday – Thursday

10:30am – 10:00pm

Friday & Saturday

10:30am – 11:00pm

Location & Contact

5373 N. Port Washington Rd.
Glendale, WI 53217
Get Directions

Flavor Line

414-961-2006

Phone

414-961-3288

Hours

Sunday – Thursday

10:30am – 10:00pm

Friday & Saturday

10:30am – 11:00pm